Creamy Chicken Cheese Spread

Friday, January 15, 2010

Posted by Sai Verano


3 tbsp
Anchor whipping Cream
1/4 c
Anchor Cream Cheese
2 pcs
Chicken breast, deboned
1/4 c
3 tbsp
Pickle relish
4 pcs
fresh or canned asparagus
Salt and pepper to taste


  1. Cook the chicken breast in boiling water and season with salt and peppercorns. Once chicken is cooked drain and cut into cubes and place in a mixing bowl.
  2. Blanch the asparagus, drain and let cool. Cut the asparagus into small pieces and add to the cooked chicken.
  3. In a separate bowl, mix the cream cheese, whipping cream and mayonnaise and season with salt and pepper and pickle relish. Add the chicken and asparagus and mix well.
Transfer to a Refrigerate. Best served when chilled.


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