Creamy Chicken Cheese Spread

From Anchor Recipes

Posted by Sai Verano

Ingredients

3 tbsp	Anchor whipping Cream
1/4 c	Anchor Cream Cheese
2 pcs	Chicken breast, deboned
1/4 c	Mayonnaise
3 tbsp	Pickle relish
4 pcs	fresh or canned asparagus
	Salt and pepper to taste

Procedure:

1. Cook the chicken breast in boiling water and season with salt and peppercorns. Once chicken is cooked drain and cut into cubes and place in a mixing bowl.
2. Blanch the asparagus, drain and let cool. Cut the asparagus into small pieces and add to the cooked chicken.
3. In a separate bowl, mix the cream cheese, whipping cream and mayonnaise and season with salt and pepper and pickle relish. Add the chicken and asparagus and mix well.

Transfer to a Refrigerate. Best served when chilled.